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A longtime party favorite, this dip contains a number of assertive seasonings that balance the richness of the cheeses and the crab. The recipe comes from "Martha Stewart's Hors d'Oeuvres Handbook."

Source: The Martha Stewart Show, November 2010
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Ingredients

Directions

Cook's Notes

Sturdy breads and crackers such as sourdough crisps or bread sticks are best suited to dips with chunky ingredients like crabmeat.

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  • nikkimhowiegma
    10 JAN, 2017
    Delicious. I didn't do the bread part, everything else exactly the same. Served with those thin triangular Triscuits. Hit of the party.
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