Serve this silky-smooth soup as a starter, or pair it with crusty bread for a light meal.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large saucepan over medium heat. Add onion, garlic, and potatoes; stir to coat. Cook, stirring, 2 minutes.

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  • Pour sherry, chicken broth, and 2 cups water into pan; stir to combine. Bring to a boil. Reduce heat to medium-low; cover, and simmer until potatoes are very tender, about 15 minutes.

  • Stir spinach into pan, and cook until wilted and bright green, about 3 minutes. Remove from heat. Puree soup with an immersion blender until smooth. (Alternatively, use a regular blender, working in batches so as not to fill jar more than halfway. Return mixture to saucepan.) Season with salt and pepper, and serve.

Reviews (1)

62 Ratings
  • 5 star values: 14
  • 4 star values: 21
  • 3 star values: 14
  • 2 star values: 9
  • 1 star values: 4
Rating: Unrated
03/11/2013
This seems to be a healthy and delicious recipe. I have tried this but with a different method. But this recipe seems more interesting. cosmétique suisse