Rating: 3.76 stars
86 Ratings
  • 5 star values: 23
  • 4 star values: 33
  • 3 star values: 18
  • 2 star values: 10
  • 1 star values: 2
  • 86 Ratings

Baby bok choy is more tender than the vegetable is at full size -- try it with using this simple preparation.

Martha Stewart Living, July 2004

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Recipe Summary test

prep:
5 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium-high heat until hot but not smoking. Add bok choy, and cook, turning once, until just beginning to turn golden, about 2 minutes. Add stock and soy sauce. Cover; reduce heat to medium, and simmer until bok choy is tender, about 5 minutes. Transfer bok choy to a serving platter, reserving cooking liquid in skillet.

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  • Cook liquid over medium-high heat until it is reduced by half, 1 to 2 minutes. Pour over bok choy, and serve.

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Reviews

86 Ratings
  • 5 star values: 23
  • 4 star values: 33
  • 3 star values: 18
  • 2 star values: 10
  • 1 star values: 2