Rustic Shrimp Stew
This quick and easy seafood supper puts healthful ingredients front and center. Low in calories and saturated fat, shrimp contain heart-healthy omega-3 fatty acids, tryptophan, and vitamin D.
Body+Soul, January/February 2009
17 Ratings
- 5 star values: 5
- 4 star values: 7
- 3 star values: 3
- 2 star values: 2
- 1 star values: 0
Martha Stewart Member
Rating: 5 stars
09/05/2012 absolutely delicious. everyone loved it including my two little picky eaters. replaced chicken sausage with beef sausage that i had on hand and it worked great. will definately make again
Martha Stewart Member
Rating: Unrated
09/05/2010 Just tried this stew tonight now that it's below 90 degrees out! WOW, is it fantastic. Very easy to make and cook. I used Al Fresco Natural Sweet Italian-Style Chicken Sausages from the deli area and they added a real zing to it. It makes a lot, but who cares....LEFT OVERS! Yum. LOL Highly recommend it and now I'm going to try it again with the white wine suggestion given here for more liquid. That would be my only issue with it.
Martha Stewart Member
Rating: Unrated
05/02/2010 This in incredible!
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Martha Stewart Member
Rating: Unrated
10/13/2009 @balancedenergy: I'm going to assume that it serves more than 4 - A lb of shrimp, a lb of potatoes, 6 oz of sausage, whatever else, is a lot of volume! >1/2 lb of soup pp. Seems like a lot. I'm really surprised that wholeliving wouldn't incl nutritional info.
Martha Stewart Member
Rating: Unrated
09/03/2009 This is a really great stew. It has so much more flavor than I would have ever imagined. I felt it needed a little extra liquid, so I added 1/4 c. white wine. I also had some fresh thyme in the fridge and added a bit of that as well. It was so hearty yet so light. A MUST TRY!
Martha Stewart Member
Rating: Unrated
02/07/2009 I went back and attempted to calculate the nutrition info and came up with (per serving, assuming there are 4 servings total): 350-400 calories, 10-13 g fat, 33 g protein, and 22 g carbs. There is also a good bit of sodium in this depending on what kind of sausage you use. The sausages vary widely in fat and sodium, so read labels carefully!
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Martha Stewart Member
Rating: Unrated
02/07/2009 This recipe is wonderful! I've used several different kinds of chicken sausage and my favorite is chicken andouille. This is definitely a keeper!
Martha Stewart Member
Rating: Unrated
01/28/2009 wezbo; it states that it is sausage links right in the recipe. This recipe is very easy to make. I make one similar to this, without the potstoes and uses rice instead.
Martha Stewart Member
Rating: Unrated
01/21/2009 "2 links (3 ounces) each fully cooked Italian-style chicken, halved lengthwise, thinly sliced" Links? Links of what? I am presuming sausage but please correct me if I am wrong. Thank you
Martha Stewart Member
Rating: Unrated
01/21/2009 ditto re: nutritional information
Martha Stewart Member
Rating: Unrated
01/19/2009 My family are not big potato eeaters other than sweet potatoes, would they work instead of Yukon Gold?
Martha Stewart Member
Rating: Unrated
01/16/2009 It would help if the nutritional information were listed. As a diabetic, I must monitor that very closely.
Martha Stewart Member
Rating: Unrated
01/16/2009 If you leave out the sausage what could you add to replace the flavor?
Martha Stewart Member
Rating: Unrated
01/16/2009 italiian style chicken sausage
Martha Stewart Member
Rating: Unrated
01/16/2009 If you read the directions, it says sausage. I think the Italian style chicken was just a misprint,
Martha Stewart Member
Rating: Unrated
01/16/2009 What is an italian style chicken?
Martha Stewart Member
Rating: Unrated
01/16/2009 What is an italian style chicken?