Food & Cooking Recipes Breakfast & Brunch Recipes Orange Spiced Syrup 3.0 (7) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 28, 2016 Print Rate It Share Share Tweet Pin Email Yield: Make about 1 1/2 cups This syrup infuses our Orange Waffles. Ingredients ¼ cup packed light-brown sugar 2 teaspoons cornstarch 1 pinch ground cinnamon 1 pinch salt ¼ cup light corn syrup ¾ cup freshly squeezed orange juice ¼ teaspoon pure vanilla extract Directions In a small saucepan, mix brown sugar, cornstarch, cinnamon, and salt. Stir in corn syrup and orange juice. Bring to a boil over medium heat, stirring occasionally; cool until slightly thickened, 1 to 2 minutes. Let cool; stir in vanilla. Cook's Notes Syrup can be refrigerated in an airtight container up to 2 weeks. Rate it Print