Food & Cooking Recipes Breakfast & Brunch Recipes Orange Spiced Syrup 3.0 (7) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 28, 2016 Print Share Share Tweet Pin Email Yield: Make about 1 1/2 cups This syrup infuses our Orange Waffles. Ingredients ¼ cup packed light-brown sugar 2 teaspoons cornstarch 1 pinch ground cinnamon 1 pinch salt ¼ cup light corn syrup ¾ cup freshly squeezed orange juice ¼ teaspoon pure vanilla extract Directions In a small saucepan, mix brown sugar, cornstarch, cinnamon, and salt. Stir in corn syrup and orange juice. Bring to a boil over medium heat, stirring occasionally; cool until slightly thickened, 1 to 2 minutes. Let cool; stir in vanilla. Cook's Notes Syrup can be refrigerated in an airtight container up to 2 weeks. Print