Orange Spiced Syrup

Name: Orange Spiced Syrup
Yield: Make about 1 1/2 cups
Ingredients: 1/4 cup packed light-brown sugar; 2 teaspoons cornstarch; 1 pinch of ground cinnamon; 1 pinch of salt; 1/4 cup light corn syrup; 3/4 cup freshly squeezed orange juice; 1/4 teaspoon pure vanilla extract

7 Ratings
1 Review

This syrup infuses our Orange Waffles.

Martha Stewart Kids, Winter/Spring, Martha Stewart Kids, Winter/Spring 2003, Martha Stewart Kids, December 2003

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Recipe Summary

Yield:

Make about 1 1/2 cups

Ingredients

1/4 cup packed light-brown sugar
2 teaspoons cornstarch
1 pinch of ground cinnamon
1 pinch of salt
1/4 cup light corn syrup
3/4 cup freshly squeezed orange juice
1/4 teaspoon pure vanilla extract

Directions

Step 1
In a small saucepan, mix brown sugar, cornstarch, cinnamon, and salt. Stir in corn syrup and orange juice. Bring to a boil over medium heat, stirring occasionally; cool until slightly thickened, 1 to 2 minutes. Let cool; stir in vanilla.

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Cook's Notes

Syrup can be refrigerated in an airtight container up to 2 weeks.

Reviews (1)

7 Ratings

5 star values: 0
4 star values: 3
3 star values: 2
2 star values: 1
1 star values: 1

Martha Stewart Member

01/16/2017

My husband really likes this syrup. He also wants to try the rum/raisin syrup over French toast.

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Orange Spiced Syrup

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Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews (1)

All Reviews for Orange Spiced Syrup

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Orange Spiced Syrup

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews (1)

All Reviews for Orange Spiced Syrup