This syrup infuses our Orange Waffles.

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Recipe Summary

Yield:
Make about 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, mix brown sugar, cornstarch, cinnamon, and salt. Stir in corn syrup and orange juice. Bring to a boil over medium heat, stirring occasionally; cool until slightly thickened, 1 to 2 minutes. Let cool; stir in vanilla.

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Cook's Notes

Syrup can be refrigerated in an airtight container up to 2 weeks.

Reviews (1)

7 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
01/16/2017
My husband really likes this syrup. He also wants to try the rum/raisin syrup over French toast.