Iceberg Salad with Creamy Honey Dressing

Prep Time:
5 mins
Total Time:
20 mins

Creme fraiche is in the dairy section of many grocery stores. It adds a tangy note to the dressing, but more sour cream can be substituted.


  • 1 head iceberg lettuce, cut into 1 ½-inch-thick wedges

  • 8 small radishes, trimmed and halved lengthwise

  • 3 whole scallions, cut on the diagonal into ¼-inch-thick slices

  • ½ English cucumber, peeled if desired and cut into ¼-inch-thick rounds

  • ½ cup sour cream

  • ¼ cup creme fraiche

  • 2 tablespoons white-wine vinegar

  • 3 teaspoons honey


  1. Arrange lettuce on a serving platter. Top with radishes, scallions, and cucumber. Refrigerate 10 minutes.

  2. Whisk sour cream, creme fraiche, vinegar, and honey in a small bowl. Drizzle dressing over salad. Serve immediately

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