• 21 Ratings

Celeriac, an ugly duckling, makes a beautiful mash, right, with blue cheese and apple.

Martha Stewart Living, November 2007

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Recipe Summary

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring stock, water, celeriac, potatoes, apple, shallot, bay leaf, and 1 teaspoon salt to a boil in a large pot. Cook until tender, about 10 minutes. Strain, reserving liquid; discard bay leaf. Return celeriac, potatoes, apple, and shallot to pot, and add 3/4 cup reserved cooking liquid. Coarsely mash with a potato masher.

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  • Using a fork, mash together butter and blue cheese in a small bowl. Stir into celeriac mixture. Season with salt.

  • Spoon into a warm serving bowl, and crumble blue cheese over top.

Cook's Notes

Mash can be made up to 1 hour ahead; transfer to a heatproof bowl, cover, and set over a pan of barely simmering water, stirring occasionally.

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Reviews

21 Ratings
  • 5 star values: 6
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0
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