Salmon with Escarole and Lemon

Name: Salmon with Escarole and Lemon
Prep time: 20 min
Total time: 35 min
Ingredients: 2 lemons; 1 tablespoon olive oil; 1 medium red onion, halved and thinly sliced; 2 garlic cloves, thinly sliced; 2 heads escarole (2 pounds total), cored, trimmed, and coarsely chopped; 4 boneless, skinless salmon fillets, (6 ounces each); Coarse salt and ground pepper

17 Ratings
5 Reviews

Escarole has a slight, pleasant bitterness balanced by a sweetness. It turns mild, even sweeter, and surprisingly buttery when cooked.

Everyday Food, January/February 2009

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Recipe Summary test

prep:

20 mins

total:

35 mins

Servings:

Ingredients

2 lemons
1 tablespoon olive oil
1 medium red onion, halved and thinly sliced
2 garlic cloves, thinly sliced
2 heads escarole (2 pounds total), cored, trimmed, and coarsely chopped
4 boneless, skinless salmon fillets, (6 ounces each)
Coarse salt and ground pepper

Directions

Step 1
Thinly slice off both ends of one lemon. Cut into 8 thin slices. From remaining lemon, squeeze 1 to 2 tablespoons juice into a bowl.

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Step 2
In a 5-quart Dutch oven or heavy pot, heat oil over medium-high. Cook onion and garlic, stirring occasionally, until golden brown, 6 to 8 minutes.
Step 3
Stir in escarole and 1/2 cup water. Arrange salmon on top; season with salt and pepper. Place 2 lemon slices on each fillet. Cover, and cook until salmon is opaque throughout, 12 to 14 minutes.
Step 4
Transfer salmon to a plate. Stir lemon juice into escarole mixture. Serve salmon with escarole.

Reviews (5)

17 Ratings

5 star values: 6
4 star values: 8
3 star values: 2
2 star values: 1
1 star values: 0

Martha Stewart Member

01/06/2019

Instead of a 1/2 cup of water, I added 1/4 water and 1/4 chicken broth. Added some onion powder and will try garlic powder next time. Good recipe and easy.

Martha Stewart Member

01/27/2009

This is delicious and very easy to make. The escarole has great taste and texture. I used red snapper since that was what I could find.

Martha Stewart Member

01/15/2009

This was pretty bland, but the entire family loved it after I added a bit of garlic powder! Served it over plain brown rice. Next time I will double the garlic and onions.

Martha Stewart Member

01/14/2009

Fantastic recipe! I added more onion and really cooked it down to caramelize it. I only needed one bunch of escarole. Again, fabulous tasting and very easy!

Martha Stewart Member

01/12/2009

This is terrific! It is January

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Salmon with Escarole and Lemon

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Salmon with Escarole and Lemon

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Recipe Summary test

Ingredients

Directions

Reviews (5)

All Reviews for Salmon with Escarole and Lemon