• 139 Ratings

Israeli couscous, found in gourmet shops and many supermarkets, has large, chewy grains. Caramelized shallots, fresh parsley, and lemon juice add loads of flavor.



Ingredient Checklist


Instructions Checklist
  • In a medium pot of boiling salted water, cook couscous until al dente, according to package instructions. Drain, and transfer to a bowl.

  • Meanwhile, in a medium skillet, heat oil over medium-high. Add shallots; season with salt and pepper. Cook, stirring frequently, until browned, 3 to 5 minutes. Add to bowl with couscous. Add parsley and lemon juice, and toss. Season with salt and pepper.

Cook's Notes

Instead of shallots, you can use an onion.


139 Ratings
  • 5 star values: 24
  • 4 star values: 47
  • 3 star values: 40
  • 2 star values: 24
  • 1 star values: 4