Food & Cooking Recipes Breakfast & Brunch Recipes Blueberry-Walnut Muesli 3.0 (9) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Photo: James Merrell Yield: 3 cups Serve muesli with yogurt, berries, and a drizzle of honey. Ingredients 1 ½ cups old-fashioned oats ¾ cup dried blueberries ½ cup coarsely chopped walnuts, toasted ⅓ cup sunflower seeds, toasted ¼ cup wheat germ 2 tablespoons flaxseed Directions Stir together all ingredients in a large bowl. Cook's Notes Muesli can be stored in an airtight container up to 1 week. Print