Lillet-Basil Cocktail

91 Ratings
  • 5 31
  • 4 21
  • 3 26
  • 2 13
  • 1 0

For a bracing drink, Lillet -- an aperitif made with wine -- is shaken with basil, gin, orange juice, and tonic. It's served on the rocks, garnished with more basil, a cinnamon stick, and a cucumber spear.

Martha Stewart Living, August 2005

Gallery

Recipe Summary test

Servings:
1
Advertisement

Ingredients

Directions

  • Put ice, Lillet, gin, orange juice, and basil in a cocktail shaker; shake well. Fill a glass with ice; strain mixture into glass. Add tonic water. Garnish with cucumber spear, cinnamon stick, and basil sprigs.

    Advertisement

Cook's Notes

For an interesting twist, use sweet, fragrant cinnamon basil in this drink.

Advertisement

Reviews (2)

91 Ratings
  • 5 31
  • 4 21
  • 3 26
  • 2 13
  • 1 0
Martha Stewart Member
03/06/2013
fantabulous. made with fresh blood orange juice, regular basil and hendricks gin.
Martha Stewart Member
10/02/2008
We served this drink from pitchers at my wedding. We skipped the cucumber garnish and used vermouth in place of Lillet Blanc. It was a huge hit!
© Copyright 2022 Martha Stewart. All rights reserved. Printed from https://www.marthastewart.com 01/24/2022