Delicious cupcakes, except they were too sweet. Next time I will make with 1 cup sugar instead of 1 and 1/2.
jmasseau1
Rating: Unrated
07/24/2009
Topped them with lemon-mascarpone frosting. Fantastic.
Anonymous
Rating: Unrated
06/18/2009
One of the easiest, best cupcakes I every made! Definitely a hit and especially good for afternoon tea or breakfast.
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Anonymous
Rating: Unrated
04/22/2009
They look absolutely beautiful! I can't wait to try this recipe : )
MS11497425
Rating: Unrated
03/07/2009
FANTASTIC RECIPE. I loved them and everybody did too.
Sugar was perfect for me
mstjohn91
Rating: Unrated
03/04/2009
I loved these and plan to make them again. However, they are a bit too sweet. Has anyone made these with less sugar? Any thoughts how that would affect the recipe. Ditto on the aroma, they smell amazing!
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ECourt2213
Rating: Unrated
02/22/2009
LOVE these, simple recipe and the smell of these baking is wonderful. The raspberries in the recipe are such a great combination. Everyone, especially my children love these. This is one of our favorites now.
ECourt2213
Rating: Unrated
02/22/2009
These are now one of my favorites! Everyone I've given these to loves them. They are so yummy. I love the smell of these and the raspberries are a nice surprise when you bite into these. These never last more than a day at my house, the kids especially love them.
brianc9667580030
Rating: Unrated
02/09/2009
These are sensational! I substituted Splenda baking mix. the dough is very similar to a torte dough with more nuts than flour. very rich with the 4 eggs. Shelling the nuts took the most prep time; after that about 5-8 minutes more prep. They were a breeze to make and look and smell incredible. It was very hard to put the remainders in the freezer. I will make these for the holidays and anytime I need a dessert for a potluck. Thanks for the recipe Martha and Staff!