Rating: 3.66 stars
35 Ratings
  • 5 star values: 7
  • 4 star values: 13
  • 3 star values: 12
  • 2 star values: 2
  • 1 star values: 1
  • 35 Ratings

Serve this colorful side dish with Marinated Flank Steak.

Everyday Food, June 2006

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Recipe Summary test

prep:
30 mins
total:
30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together vinegar and oil. Add onion. Toss to combine; season with salt and pepper. Set aside.

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  • In a large pot of boiling salted water, cook green beans until crisp-tender, 4 to 6 minutes. Drain and rinse with cold water. Pat dry with paper towels.

  • To bowl with onion, add bell pepper and cooked green beans. Toss to combine; season with salt and pepper. Serve.

Cook's Notes

The oil and vinegar soften and mellow the onion while you continue with the rest of the recipe. If making this salad ahead, cover the onion-dressing mixture with plastic; refrigerate separately from green beans and peppers. Just before serving, toss to combine.

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Reviews

35 Ratings
  • 5 star values: 7
  • 4 star values: 13
  • 3 star values: 12
  • 2 star values: 2
  • 1 star values: 1