Try this cool and crunchy vegetable side dish on a warm day.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut cucumber crosswise into 3 equal pieces; cut each piece lengthwise into eighths.

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  • In a large bowl, whisk together vinegar, sugar, dill, and 1 teaspoon salt. Add cucumber spears; toss to coat. Serve, or let stand at room temperature up to 1 hour.

Reviews (1)

25 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 11
  • 2 star values: 6
  • 1 star values: 1
Rating: Unrated
11/15/2007
I made these over the summer. I decided afterwards I'd stick to my regular way of making cucumbers... My family was just so-so over these. Said they just didn't work for them. Family doesn't have to like everything! But, I'm always trying out new cucumber recipes :-)