Food & Cooking Recipes Lunch Recipes Quick Pickled Cucumbers 3.1 (25) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 10 mins Servings: 4 Try this cool and crunchy vegetable side dish on a warm day. Ingredients 1 English cucumber 1 tablespoon distilled white vinegar 2 teaspoons sugar 2 teaspoons chopped fresh dill Coarse salt Directions Cut cucumber crosswise into 3 equal pieces; cut each piece lengthwise into eighths. In a large bowl, whisk together vinegar, sugar, dill, and 1 teaspoon salt. Add cucumber spears; toss to coat. Serve, or let stand at room temperature up to 1 hour. Print