Food & Cooking Recipes Dessert & Treats Recipes Strawberries in Red Wine 4.3 (4) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Servings: 8 Almond-Orange Biscotti and wine-soaked fruit are an elegant end to a meal. Ingredients 1 pint small strawberries, hulled 8 brown-sugar cubes, or substitute 1 tablespoon plus 1 teaspoon granulated brown sugar 2 cups fruity red wine, such as Zinfandel Strawberries with stems (optional), for garnish Almond-Orange Biscotti, for serving Directions Divide hulled strawberries and sugar among glasses. Pour 1/4 cup wine into each glass. Garnish with strawberries with stems if desired. Serve with biscotti. Print