• 11 Ratings

This is a savory burger that has a Greek sauce to give it a Mediterranean flavor.

Everyday Food, March 2010

Gallery

Recipe Summary

Servings:
1
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, mix together cucumber, garlic, yogurt, and lemon juice; set yogurt sauce aside. Form lamb into about a 1/2-inch-thick patty. Sprinkle both sides with coriander and season with salt and pepper.

    Advertisement
  • In a small skillet, heat oil over medium-high. Add lamb patty to skillet and cook 3 minutes. Flip and cook just until cooked through (a little pink in the center is fine), 2 to 3 minutes. Transfer patty to bun and top with yogurt sauce.

Cook's Notes

Ground beef or pork are other great options for this burger, instead of lamb.

Advertisement

Reviews

11 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0
Advertisement