Recipes Ingredients Meat & Poultry Lamb Recipes Lamb Burger with Yogurt Sauce 3.5 (11) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Servings: 1 This is a savory burger that has a Greek sauce to give it a Mediterranean flavor. Ingredients 1 -inch piece cucumber, peeled, halved, seeded, and thinly sliced 1 small garlic clove, minced 3 tablespoons low-fat Greek yogurt ½ teaspoon fresh lemon juice ¼ pound ground lamb ¼ teaspoon ground coriander Coarse salt and ground pepper 1 teaspoon vegetable oil 1 hamburger bun, toasted Directions In a small bowl, mix together cucumber, garlic, yogurt, and lemon juice; set yogurt sauce aside. Form lamb into about a 1/2-inch-thick patty. Sprinkle both sides with coriander and season with salt and pepper. In a small skillet, heat oil over medium-high. Add lamb patty to skillet and cook 3 minutes. Flip and cook just until cooked through (a little pink in the center is fine), 2 to 3 minutes. Transfer patty to bun and top with yogurt sauce. Cook's Notes Ground beef or pork are other great options for this burger, instead of lamb. Rate it Print