Fleur de Sel Toffee
Calling for a pound of butter, this salty-sweet confection defines indulgence. But it's worth every ounce. Get the packaging how-to for Fleur de Sel Toffee.
Source: Martha Stewart Living, December 2008
Yield
Ingredients
Directions
Cook's Notes
Toffee will keep, covered, for up to 1 week.
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