Fleur de Sel Toffee
Calling for a pound of butter, this salty-sweet confection defines indulgence. But it's worth every ounce. Get the packaging how-to for Fleur de Sel Toffee.
Martha Stewart Living, December 2008
53 Ratings
- 5 star values: 12
- 4 star values: 15
- 3 star values: 19
- 2 star values: 6
- 1 star values: 1
Martha Stewart Member
Rating: Unrated
10/25/2010
My whole family loved this candy! I make it often, and also use it as a garnish for many desserts.
Martha Stewart Member
Rating: Unrated
02/13/2010
could I substitute honey for the corn syrup?
Martha Stewart Member
Rating: Unrated
05/31/2009
What salt can I use instead of Fleur de Sel? Thanks
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Martha Stewart Member
Rating: Unrated
12/24/2008
This is the best toffee I have ever had. It's super easy to make, got the perfect texture, and the light salt gives it a special flavor.
Martha Stewart Member
Rating: Unrated
12/15/2008
This toffee is asbolutely delicious!! I was using a fat glass candy thermometer (clipped to the side of a pot) at my friendn n n n n n s house and the thermometer was not getting a good reading even though the bulb was completely immersed, so go by your eyes and the time as well as the temp. I would recommend tipping the pot if needed to get an accurate reading. I almost burned it.