I made these and filled up 8oz canning jars half way with the custard, and the rest with fruit after they have set. I'll make a batch at the beginning of the week and have a delightful dessert every day at lunch! I inspire the envy of all my mates :)
Rating: 5 stars
I didn't bother unmolding these. They looked just as pretty served in the ramekins. These were really good. The buttermilk added a nice tangy taste, and the gelatin gave it a wonderful texture. Delicious!
Absolutely delicious, and so easy!
Very good, but mine didn't un-mold quite as firmly as the ones pictured.