This salad is best when served very cold.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place sliced onion and cucumbers in a serving bowl. Season with salt and pepper, and sprinkle with rice-wine vinegar. Toss to combine, and transfer to refrigerator to chill, about 30 minutes.

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  • Just before serving, scatter dill over salad, and toss well.

Reviews (1)

16 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 1
Rating: Unrated
08/31/2008
I LOVE CUCUMBERS TOMATOES AND MAYO SALAD AND THIS SOUNDS EVEN BETTER AS I LOVE ONIONS. BUT I WILL USE A WINE-VINEGAR THAT I HAVE ON HAND, OR APPLE CIDER VINEGAR.