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Quick Cucumber and Red-Onion Pickled Salad

Recipe photo courtesy of Amy Neusinger

This salad is best when served very cold.

Source: Martha Stewart Living, August 2001
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  • SOMERSIZING
    31 AUG, 2008
    I LOVE CUCUMBERS TOMATOES AND MAYO SALAD AND THIS SOUNDS EVEN BETTER AS I LOVE ONIONS. BUT I WILL USE A WINE-VINEGAR THAT I HAVE ON HAND, OR APPLE CIDER VINEGAR.
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