Food & Cooking Recipes Salad Recipes Quick Cucumber and Red-Onion Pickled Salad 3.0 (16) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on August 25, 2020 Print Share Share Tweet Pin Email Photo: Amy Neusinger Servings: 4 This Quick Cucumber and Red-Onion Pickled Salad is best when served very cold. Ingredients 1 large red onion, peeled and very thinly sliced 2 large cucumbers, peeled if waxed, cut into ¼-inch-thick slices Coarse salt and freshly ground pepper 3 tablespoons rice-wine vinegar ¼ cup loosely packed fresh dill, picked from thick stems, or more to taste Directions Place sliced onion and cucumbers in a serving bowl. Season with salt and pepper, and sprinkle with rice-wine vinegar. Toss to combine, and transfer to refrigerator to chill, about 30 minutes. Just before serving, scatter dill over salad, and toss well. Print