The small stature and low calorie count of Forelle pears make them ideal when you need just a little something sweet, although you can dunk any type, from a plump Bartlett to an elegant Bosc.



Ingredient Checklist


Instructions Checklist
  • Melt chocolate in a heatproof bowl set over simmering water, stirring until smooth. Let cool slightly.

  • Starting at bottom of each pear, use a teaspoon to remove core, leaving stem at top intact. Dip bottom three-quarters of each pear in chocolate. Transfer to a parchment-lined plate, and refrigerate until chocolate has set, at least 15 minutes (and up to 2 hours). Bring to room temperature before serving.

Reviews (1)

7 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
This recipe works like a dream! So simple and yet so elegant. I do recommend that the pears be well chilled before beginning, as this helps the chocolate to set quickly. Thank you, Ms. Stewart.