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Rhubarb-Raspberry Biscuit Cobblers

Recipe photo courtesy of Bryan Gardner

The tart-sweet balance found in both rhubarb and raspberry complement each other in this spring-inspired cobbler. Martha made this recipe on episode 509 of Martha Bakes.

Source: The Martha Stewart Show, Episode 1128



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How would you rate this recipe?
  • lindakuist
    14 JUL, 2008
    If you think you don't like rhubarb, try this recipe. This is my favorite recipe for rhubarb! Everyone that tries it, just loves it and can't believe its rhubarb. I use vanilla yogurt instead of plain, and I use Silk milk instead of the heavy cream. This is a real winner and its easy!

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