Rating: 3.75 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

The creamy smooth center of a poached egg is very soothing over hot grits.

Martha Stewart Baby, 2000, Martha Stewart Baby, Special Issue 2000, Martha Stewart Baby, 2000

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Recipe Summary

Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a high-sided skillet or a wide saucepan with 3 inches of water. Bring to a boil over high heat. Stir in vinegar. Break egg into a small shallow bowl or cup. Reduce heat to a high simmer. Lower the bowl with egg just to the edge of the simmering water. Quickly empty egg into the bubbling water. Use a spoon to keep egg white together, if needed. Simmer until yolk is just set, about 4 minutes.

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  • Remove poached egg with a slotted spoon, and drain it quickly on a paper towel. Place egg over Creamy Calcium Grits. Season with salt and pepper, and serve immediately.

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Reviews (1)

4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
12/09/2011
This is so very delicious. I used to eat it a lot when I was pregnant with my child and I still love it even now that he is eleven. I really recommend it. In fact I think I will have it tomorrow for breakfast!!