Rating: 3.58 stars
78 Ratings
  • 5 star values: 22
  • 4 star values: 19
  • 3 star values: 22
  • 2 star values: 12
  • 1 star values: 3

Everyone's favorite way to eat lobster: boiled in the same pot as fresh corn and new potatoes -- melted butter is optional.

Martha Stewart Living, July 2009

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Servings:
4
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Ingredients

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Directions

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  • Fill a lobster pot or other large pot two-thirds full with water. Add potatoes, onion, garlic, and salt. Cover, and bring to a boil.

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  • Uncover, reduce heat to medium, and cook until potatoes begin to soften, 8 to 10 minutes. Add lobsters headfirst. Cover, and cook until shells are bright red, 5 to 6 minutes. Add corn, and cook for 3 minutes more.

  • Remove potatoes, lobsters, and corn from water; discard onion and garlic. Using kitchen shears, clip tips of lobster claws, and let drain. Serve potatoes, lobsters, and corn with butter.

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Reviews (1)

78 Ratings
  • 5 star values: 22
  • 4 star values: 19
  • 3 star values: 22
  • 2 star values: 12
  • 1 star values: 3
Rating: Unrated
01/02/2014
I admire the valuable information you offer in your articles. nice recipes, i will try :) Slank Terlalu Manis Chord