Goat-Cheese Stuffed Mushrooms


These stuffed mushrooms make great bite-size appetizers.


  • Olive oil, for baking sheet

  • 3 slices white sandwich bread

  • 1 small garlic clove, coarsely chopped

  • 1 log (5 ounces) soft goat cheese, crumbled

  • ½ cup fresh parsley leaves

  • ¼ teaspoon red-pepper flakes

  • Coarse salt

  • 2 packages (10 ounces each) white button mushrooms, stems removed


  1. Preheat oven to 400 degrees. Lightly oil a rimmed baking sheet.

  2. In a food processor, pulse bread and garlic until fine crumbs form; set 1/2 cup aside. To food processor, add goat cheese, parsley, and red-pepper flakes. Season with salt, and pulse filling until combined.

  3. Spoon filling into each mushroom, and roll filled side in reserved breadcrumbs. Place on prepared baking sheet; bake until mushrooms are tender and lightly browned, 15 to 20 minutes.

    stuffed mushrooms
    José Manuel Picayo Rivera
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