Zucchini Frittata

Prep Time:
10 mins
Total Time:
55 mins

If you don't have any leftover vegetables, you can cook (roast, saute, or steam) 4 cups of your favorite vegetables.



  1. Preheat oven to 400 degrees. Brush a 9 1/2-inch deep-dish pie plate with 1 teaspoon olive oil. Drain any liquid from leftover Roasted Zucchini, Onion, and Peppers; place in pie plate.

  2. In a large bowl, beat eggs with grated Parmesancheese, coarse salt, and ground pepper; pour over vegetables.

  3. Bake until top is golden and center is set, 35 to 40 minutes; cool 5 minutes before serving.

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