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This rustic tart takes its inspiration from the French tarte tatin. Use our Pie Dough recipe for the crust.

Source: Everyday Food, September 2005
Total Time Prep Servings



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How would you rate this recipe?
  • jjtaz0707
    12 OCT, 2017
    I tried making this twice , two different pans. One cast iron skillet and the other a normal ovenproof pan. Both times I followed the recipe and had the same issue as the other review. It was stuck in the pan.
  • suzannemanns
    30 SEP, 2010
    Since you start this version of the Tart Tatin on the stove you might have trouble using anything but a skillet. And, what ever skillet you use must be able to take the heat of your oven. No plastic handles etc.
  • peggyl96
    12 OCT, 2009
    My the sauce burned in the pan so there was no flipping of the tart. What did I do wrong?
  • beachesandwaves
    19 OCT, 2008
    Can you use a tart pan or pie plate if you don't own a cast iron skillet?
  • summerwind
    5 JUL, 2008
    This is a family favorite and it's sooo easy! If you don't like to bake you can still WOW them!!!! Try it with peaches for a more summery dessert.

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