Enjoy this saute as a side, toss with pasta for a main course (it's great with Asian noodles), or serve on crostini.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Separate stems and leaves from Swiss chard. Chop leaves and dice stems small. In a large skillet, heat olive oil over medium-high. Add chard stems, minced peeled fresh ginger, and jalapeno slices; cook until stems soften, 3 minutes. Season with salt and pepper. Add chard leaves, cover, and cook until wilted, 3 minutes. Uncover and cook until tender, 4 minutes.

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Reviews (1)

51 Ratings
  • 5 star values: 6
  • 4 star values: 11
  • 3 star values: 27
  • 2 star values: 5
  • 1 star values: 2
Rating: Unrated
11/01/2014
Really spicy! I love spicy foods but this was too much for me. Either use 1 jalapeno, or deseed them. I took the seeds out of one and left them in one.