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This Lillet cooler pairs the citrusy French aperitif with cucumber and tarragon for a drink so fresh it might have been plucked from the garden.

Martha Stewart Living, July 2009

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Servings:
6
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Ingredients

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Directions

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  • With a wooden spoon, muddle tarragon, cucumber, 2 strips orange zest, and the Lillet in the bottom of a pitcher. Let stand for 20 minutes. Strain into a serving pitcher halfway filled with ice; discard solids. Add wine; stir. Divide among six 8-ounce glasses. Garnish each with a tarragon sprig, a cucumber spear, and a strip of orange zest.

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