This summer sandwich is bursting with flavor.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to high; lightly oil grates. Season steaks with salt and pepper; grill 4 to 5 minutes per side for medium-rare. Transfer to a plate; let rest 10 minutes.

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  • Meanwhile, grill onion until tender and charred, 4 to 5 minutes per side. Transfer to a plate; separate into rings. (To store, refrigerate steaks and onion, up to 1 day.)

  • Assemble sandwiches: Thinly slice steaks against the grain. Dividing evenly, spread top halves of bread with cheese, and bottom halves with mustard. Pile steak, onion, and arugula on bottom halves; close sandwiches. Cut each sandwich into quarters, and serve.

Cook's Notes

If you're making these for a party, grill the steaks one day ahead.

Reviews (4)

38 Ratings
  • 5 star values: 5
  • 4 star values: 9
  • 3 star values: 15
  • 2 star values: 8
  • 1 star values: 1
Rating: Unrated
06/19/2009
I hear you, Mary! I don't have an outdoor grill either. But Dznyma makes a great point -- cast-iron grill pans make a great substitute for small-scale grilling, like making these steak sandwiches.
Rating: Unrated
06/18/2008
There are indoor grills available and they do a great job. True, you may not get the exact same flavor, but it is a great alternative.
Rating: Unrated
06/18/2008
There are indoor grills available and they do a great job. True, you may not get the exact same flavor, but it is a great alternative.
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Rating: Unrated
06/03/2008
Why is it always assumed that everyone has a BBQ? Many who live in apartments and condos are not permitted to BBQ. It seems that every Father's Day recipe starts with "Fire up the grill!"