Grilled Steak Sandwiches with Goat Cheese and Arugula

Name: Grilled Steak Sandwiches with Goat Cheese and Arugula
Prep time: 25 min
Total time: 25 min
Ingredients: Vegetable oil, for grates; 3 boneless rib-eye steaks (each about 1 pound and 1 inch thick), excess fat removed; Coarse salt and ground pepper; 1 large red onion, sliced 1/2 inch thick; 2 baguettes, split; 5 ounces fresh goat cheese, room temperature; 1/4 cup grainy mustard; 2 bunches arugula (about 10 ounces total), stems trimmed

38 Ratings
4 Reviews

This summer sandwich is bursting with flavor.

Everyday Food, June 2008

Gallery

Recipe Summary test

prep:

25 mins

total:

25 mins

Servings:

Ingredients

Vegetable oil, for grates
3 boneless rib-eye steaks (each about 1 pound and 1 inch thick), excess fat removed
Coarse salt and ground pepper
1 large red onion, sliced 1/2 inch thick
2 baguettes, split
5 ounces fresh goat cheese, room temperature
1/4 cup grainy mustard
2 bunches arugula (about 10 ounces total), stems trimmed

Directions

Step 1
Heat grill to high; lightly oil grates. Season steaks with salt and pepper; grill 4 to 5 minutes per side for medium-rare. Transfer to a plate; let rest 10 minutes.

Advertisement
Step 2
Meanwhile, grill onion until tender and charred, 4 to 5 minutes per side. Transfer to a plate; separate into rings. (To store, refrigerate steaks and onion, up to 1 day.)
Step 3
Assemble sandwiches: Thinly slice steaks against the grain. Dividing evenly, spread top halves of bread with cheese, and bottom halves with mustard. Pile steak, onion, and arugula on bottom halves; close sandwiches. Cut each sandwich into quarters, and serve.

Cook's Notes

If you're making these for a party, grill the steaks one day ahead.

Reviews (4)

38 Ratings

5 star values: 5
4 star values: 9
3 star values: 15
2 star values: 8
1 star values: 1

Martha Stewart Member

06/19/2009

I hear you, Mary! I don't have an outdoor grill either. But Dznyma makes a great point -- cast-iron grill pans make a great substitute for small-scale grilling, like making these steak sandwiches.

Martha Stewart Member

06/18/2008

There are indoor grills available and they do a great job. True, you may not get the exact same flavor, but it is a great alternative.

Martha Stewart Member

06/18/2008

There are indoor grills available and they do a great job. True, you may not get the exact same flavor, but it is a great alternative.

Martha Stewart Member

06/03/2008

Why is it always assumed that everyone has a BBQ? Many who live in apartments and condos are not permitted to BBQ. It seems that every Father's Day recipe starts with "Fire up the grill!"

Back to Grilled Steak Sandwiches with Goat Cheese and Arugula

All Reviews for Grilled Steak Sandwiches with Goat Cheese and Arugula

- of Reviews

How to Put Together a Show-Stopping Fall Planter

24 Fall Centerpieces That Will Elevate Your Table

Our Best Slow-Cooker Recipes

Grilled Steak Sandwiches with Goat Cheese and Arugula

Gallery

Recipe Summary test

Ingredients

Directions

Cook's Notes

Reviews (4)

All Reviews for Grilled Steak Sandwiches with Goat Cheese and Arugula

Account

More

Grilled Steak Sandwiches with Goat Cheese and Arugula

Gallery

Recipe Summary test

Ingredients

Directions

Cook's Notes

Reviews (4)

All Reviews for Grilled Steak Sandwiches with Goat Cheese and Arugula