Black-and-White Ice Cream Tart

Name: Black-and-White Ice Cream Tart
Prep time: 15 min
Total time: 4 h 30 min
Yield: 8 servings
Ingredients: 24 chocolate sandwich cookies (about 10 ounces); 1 tablespoon butter, melted; 2 pints vanilla ice cream, softened (see note, above)

This frosty dessert is infinitely adaptable: Trade the vanilla ice cream for chocolate, mint chip, or your favorite flavor.

Source: Everyday Food, March 2007

4 hours 30 mins 15 mins 8

Total Time Prep Servings

Ingredients

24 chocolate sandwich cookies (about 10 ounces)
1 tablespoon butter, melted
2 pints vanilla ice cream, softened (see note, above)

Directions

1. Coarsely chop 6 cookies; set aside.
2. Make crust: Process 10 cookies in a food processor until fine crumbs form. Add butter, and process until combined. Transfer to a 9-inch tart pan with a removable bottom. Using the bottom of a measuring cup or glass, press crust firmly into pan. Top with a circle of 8 cookies.
3. Dollop ice cream by the cup all over crust. Using a rubber spatula, gently spread. Sprinkle edge of ice cream with chopped cookies, forming a border. Freeze until firm, at least 4 hours, or cover with plastic wrap and freeze, up to 1 week.
4. To unmold, run a warm, damp cloth or sponge around outside edge of pan. Lift removable bottom with tart out of pan. Transfer to a serving plate, and cut into slices.

Cook's Notes

Let ice cream stand at room temperature 30 minutes, or microwave it in 10-second increments until spreadable.

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Reviews

How would you rate this recipe?

MS10696032

24 AUG, 2011

This is the quickest, simplest, and chicest ice cream dessert in my summer deserts recipe file. I've made mint and chocolate, double-vanilla, and double-chocolate versions so far. All have been anticipated with mouths watering and compliments given afterwards. I bake pies and tarts and this is one of the most perfect recipes from "Everyday Food". This (2011) summer will be an orange-vanilla version with creamsicle Oreos and vanilla ice cream. Memorial Day 2012 will feature this version.
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guitar4me86398

17 MAY, 2011

Loved this recipe for minimal ingredients and fuss; delicious too. However I thought the whole cookies were too hard to crack with a fork after they were frozen. I'd make this again, omitting the whole cookies layer on the bottom.
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mslo_alexis

8 JUL, 2008

I made this dessert last night and it couldn't have been easier. I love the idea of adding an extra layer of cookies on top of the crust -- it helped to keep the ice cream from gathering bits of the crust when spreading it.
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