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Sprinkle chicken with Parmesan to make a crunchy crust that puts a little twist on your usual chicken. This recipe was contributed by reader Lorraine Radke of Sacramento, California.

Source: Everyday Food, March 2006
Total Time Prep Servings



Cook's Notes

When adding butter to the lemon-Dijon sauce, be sure to stir vigorously with a wooden spoon or a heatproof spatula.

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How would you rate this recipe?
  • ibcrafter
    6 JUN, 2008
    I have a recipe similar to this, only you dip the chicken in egg
    • Katastrophy01
      7 JAN, 2019
      This recipe also uses an egg!
  • MS11268703
    18 SEP, 2015
    made it as shown and was great... question...said going to make to freeze...freeze before cooking or after? want to make for my granddaughter at college. i make breaded chicken all the time..but never froze it .
  • xandra10
    21 MAR, 2011
    MMmmmmm !! I used パン粉 panko instead of bread crumbs... accompanied with rice and peas steamed together
  • cmacdonald3860307
    3 JUN, 2008
    May I suggest in order to "lighten" the calories, then you use an egg subsittute, like egg beaters or egg whites, Also, if you're just looking for butter flavor, why not add two or three sprays of the I can't believe it's butter sustitute. It really tastes like real butter. Cathy Mac.

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