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Roasted Carrots with Feta and Parsley

Rich, earthy carrots get a hint of tang from crumbled feta, and a sweet touch from fresh parsley.

Source: Martha Stewart Living, March 2010
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  • jdorourk
    25 JUL, 2010
    great recipe. I only cooked 1lb carrots since it was just me and my husband. And to make it easier I used baby carrots instead of cutting up carrots. So easy to make!
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