Rich, earthy carrots get a hint of tang from crumbled feta, and a sweet touch from fresh parsley.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees. Toss carrots with oil on a rimmedbaking sheet, and season with salt and pepper. Roast untilcarrots are caramelized and tender, about 25 minutes.

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  • Transfer carrots to a bowl, and toss with feta and parsley.

Reviews (1)

43 Ratings
  • 5 star values: 13
  • 4 star values: 13
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 2
Rating: Unrated
07/25/2010
great recipe. I only cooked 1lb carrots since it was just me and my husband. And to make it easier I used baby carrots instead of cutting up carrots. So easy to make!