This savory and sweet trail mix contains peas, pepitas, and sesame sticks; the puffed rice is crunchy and as light as air.

Martha Stewart Kids, Fall, Martha Stewart Kids, Fall 2002, Martha Stewart Kids, Holiday 2002


Recipe Summary

Makes 5 cups


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 250 degrees with rack in center. Place puffed rice, peas, pepitas, sesame sticks, and coconut in a large bowl.

  • In a small saucepan, melt butter over medium heat. Add brown sugar and ginger; heat until sugar has melted. Pour over puffed-rice mixture. Season with salt; toss well with a wooden spoon to coat evenly.

  • Spread on a rimmed baking sheet, and bake 30 minutes. Remove from oven; let cool completely.

Cook's Notes

Roasted peas and pepitas can be found in most health food stores. If you prefer, you can substitute roasted pumpkin seeds for the pepitas.

Cook's Notes

Store in an airtight container at room temperature up to 5 days.