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Tomato Bread Salad with Olives and Mint

This boldly flavored salad pairs well with Buttermilk and Herb Marinated Chicken.

Source: Everyday Food, July/August 2008
Total Time Prep Servings



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How would you rate this recipe?
  • Cranberry
    23 JUL, 2011
    Loved the combination of the mint with tomatoes. But preferred the bread chunks toasted.
  • gatortiff
    17 AUG, 2008
    does anyone have a recommendation for a nice substitute for the olives? i was thinking mushrooms but don't think that would go with the mint.
  • Sandip
    10 AUG, 2008
    Great salad that's made even better with some shaved aged provolone and toasting the bread pieces very lightly.
  • CiaNahac
    10 JUL, 2008
    I was skeptical about the mint, but it really went well with the olives and lemon juice. I used grape tomatoes mixed with a whole tomato and it was really fresh tasting. Mine also sat out longer than 1/2 hour while we played badminton and it was really fresh tasting and delicous.

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