This boldly flavored salad pairs well with Buttermilk and Herb Marinated Chicken.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine tomatoes, bread, olives, lemon juice, oil, and mint. Season with salt and pepper, and toss to combine. Let stand at least 5 minutes (or up to 30 minutes) before serving.

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Reviews (4)

9 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1
Rating: 4 stars
07/23/2011
Loved the combination of the mint with tomatoes. But preferred the bread chunks toasted.
Rating: Unrated
08/17/2008
does anyone have a recommendation for a nice substitute for the olives? i was thinking mushrooms but don't think that would go with the mint.
Rating: Unrated
08/10/2008
Great salad that's made even better with some shaved aged provolone and toasting the bread pieces very lightly.
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Rating: Unrated
07/10/2008
I was skeptical about the mint, but it really went well with the olives and lemon juice. I used grape tomatoes mixed with a whole tomato and it was really fresh tasting. Mine also sat out longer than 1/2 hour while we played badminton and it was really fresh tasting and delicous.