Food & Cooking Recipes Drink Recipes Mango-Yogurt Drink By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2019 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 10 mins Servings: 2 Yogurt is made by culturing pasteurized milk with harmless bacteria (they're actually good for you), causing fermentation. This process gives yogurt its slightly tart taste and semi-firm texture; it's also what makes yogurt easy to digest. Ingredients 1 mango, peeled, pitted, and coarsely chopped (about 1 cup) 1 cup whole milk or low-fat plain yogurt 3 tablespoons sugar Ice cubes, for serving Directions In a blender, combine mango, yogurt, sugar, and 1/2 cup cold water. Pour through a fine sieve (to remove pulp), if desired. Serve immediately over ice. Cook's Notes Each batch serves only two so blender won't be filled more than halfway. Make more batches as needed. Print