Recipes Ingredients Meat & Poultry Pork Recipes Butter Beans with Mint By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 30 mins Servings: 4 Mint and lemon zest add a bright note to this simple side dish. Ingredients 1 can (15 ounces) butter beans, rinsed and drained (2 cups) ¼ small red onion, thinly sliced (¼ cup) 3 tablespoons extra-virgin olive oil 2 tablespoons fresh mint, leaves torn if large 1 tablespoon minced red Fresno chile or jalapeno chile ½ teaspoon finely grated lemon zest ½ teaspoon fresh lemon juice Coarse salt and freshly ground pepper 4 ounces thinly sliced prosciutto Directions Toss together beans, onion, oil, mint, chile, and lemon zestand juice. Season with salt and pepper. Let stand for 20 minutes.Divide prosciutto among plates, and spoon bean mixtureon top. Print