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Warm Lentil Salad with Goat Cheese

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Recipe photo courtesy of Beatriz Da Costa

Hearty lentils and tangy goat cheese pair perfectly in this healthy side dish.

Source: Martha Stewart Living, February 2004
Total Time Prep Servings

Ingredients

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How would you rate this recipe?
88
  • She She Power
    14 FEB, 2014
    This recipe is delicious. It is extremely flavorful, healthy with just small amount of decadence (goat cheese).
    Reply
  • oscillation1
    15 JAN, 2012
    Really nice recipe. I'd recommend using the utmost care when tossing the goat cheese into the mixture. It might even be a prudent decision to NOT toss the goat cheese into the mixture at all, since it easily breaks down in response to the most gentle of agitations, and instead crumble it onto the top of the mixture before serving.
    Reply
  • carolanneandmartha
    17 JAN, 2008
    serve with pork.
    Reply

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