Food & Cooking Recipes Cilantro-Lime Vinaigrette 3.0 (91) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 28, 2016 Print Share Share Tweet Pin Email Yield: Makes about 1 1/2 cups Ingredients ½ bunch cilantro, stems trimmed and discarded ¼ cup freshly squeezed lime juice, (about 2 limes) ½ cup extra virgin olive oil Coarse salt and freshly ground pepper Directions Place cilantro in a food processor and pulse until coarsely chopped. With machine running, add lime juice, then olive oil. Season with salt and pepper. Print