Cilantro-Lime Vinaigrette

Fried Oysters
Makes about 1 1/2 cups


  • ½ bunch cilantro, stems trimmed and discarded

  • ¼ cup freshly squeezed lime juice, (about 2 limes)

  • ½ cup extra virgin olive oil

  • Coarse salt and freshly ground pepper


  1. Place cilantro in a food processor and pulse until coarsely chopped. With machine running, add lime juice, then olive oil. Season with salt and pepper.

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