Rating: 4.29 stars
14 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This cool slaw adds a nice, mild element to a spicier Mexican feast.

Everyday Food, September 2006

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Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together mayonnaise, vinegar, lime juice, and sugar; season generously with salt and pepper. Add cabbage and radishes; toss to coat. Cover and refrigerate, at least 1 hour and up to 1 day.

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Reviews (1)

14 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
05/09/2014
This was excellent. The lime juice is what sets this apart from a traditional slaw. I used this for tacos, so I added cilantro and red onion to make assembly easier. I will definitely make again.