Crunchy Slaw with Radishes

Name: Crunchy Slaw with Radishes
Prep time: 20 min
Total time: 20 min
Ingredients: 1/3 cup light mayonnaise; 3 tablespoons white-wine vinegar; 3 tablespoons freshly squeezed lime juice, from about 2 limes; 1 tablespoon sugar; Coarse salt and ground pepper; 1 small green cabbage, about 2 pounds, halved, cored, and thinly sliced; 1 bunch radishes, ends trimmed, halved, and thinly sliced (about 1 1/2 cups)

14 Ratings
1 Review

This cool slaw adds a nice, mild element to a spicier Mexican feast.

Everyday Food, September 2006

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Recipe Summary

prep:

20 mins

total:

20 mins

Servings:

Ingredients

1/3 cup light mayonnaise
3 tablespoons white-wine vinegar
3 tablespoons freshly squeezed lime juice, from about 2 limes
1 tablespoon sugar
Coarse salt and ground pepper
1 small green cabbage, about 2 pounds, halved, cored, and thinly sliced
1 bunch radishes, ends trimmed, halved, and thinly sliced (about 1 1/2 cups)

Directions

Step 1
In a large bowl, whisk together mayonnaise, vinegar, lime juice, and sugar; season generously with salt and pepper. Add cabbage and radishes; toss to coat. Cover and refrigerate, at least 1 hour and up to 1 day.

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Reviews (1)

14 Ratings

5 star values: 6
4 star values: 6
3 star values: 2
2 star values: 0
1 star values: 0

Martha Stewart Member

05/09/2014

This was excellent. The lime juice is what sets this apart from a traditional slaw. I used this for tacos, so I added cilantro and red onion to make assembly easier. I will definitely make again.

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Crunchy Slaw with Radishes

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Ingredients

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Crunchy Slaw with Radishes

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Crunchy Slaw with Radishes