This brunch favorite is packed with flavor -- just add toast.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Heat oil in a 10-inch nonstick ovenproof skillet over medium-high heat. Add green beans, ham, and scallions (skillet will be full). Cover and cook, stirring occasionally until green beans are crisp-tender, about 6 minutes.

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  • In a large bowl, whisk together eggs, cheese, 1 teaspoon salt, and 1/4 teaspoon pepper; add to skillet, and tilt to distribute evenly. Gently press down on vegetables to cover them with egg mixture. Cook, without stirring, until edges are slightly set, about 1 minute.

  • Transfer to oven; bake until center is set, 25 to 30 minutes. Run a wooden or rubber spatula around edges; slide frittata onto a platter, and cut into 4 wedges.

Reviews (3)

117 Ratings
  • 5 star values: 29
  • 4 star values: 47
  • 3 star values: 29
  • 2 star values: 11
  • 1 star values: 1
Rating: 5 stars
04/26/2019
This is an excellent go-to recipe for brunch or dinner. Easy and quick to make, and delicious!
Rating: Unrated
12/16/2010
It says it is from April 2006 of Everyday Foods.
Rating: Unrated
02/02/2009
Does anyone know what issue this is from?
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