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Asian Noodle Soup with Chicken and Snow Peas

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A few tweaks give chicken soup a spicy new attitude.

Source: Everyday Food, May 2009
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To release the citrusy flavor of lemongrass stalks, pound them with a meat mallet or a heavy pot. If you can't find fresh lemongrass, look for dried in the spice aisle.

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