Soy-Glazed Salmon
This tasty, simple salmon recipe is from Anne Ford, of Palo Alto, California.
Everyday Food, March/April 2003
864 Ratings
- 5 star values: 168
- 4 star values: 265
- 3 star values: 259
- 2 star values: 118
- 1 star values: 54
Martha Stewart Member
Rating: 5 stars
08/20/2018 In love, this is my go-to salmon recipe. So simple and easy to do.
Martha Stewart Member
Rating: 5 stars
02/18/2018 the taste was perfect and the recipe was so easy to make!
Martha Stewart Member
Rating: Unrated
07/31/2017 Haven't try this yet but sounds good
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Martha Stewart Member
Rating: 4 stars
10/14/2014 Simple, quick and easy! Made a couple of changes based on what was on hand. Used low sodium soy sauce instead of soy sauce and used 1 tablespoon of rice wine vinegar instead of regular white wine. Also added some fresh grated ginger. Would definitely reduce the amount of olive oil next time as other reviewers suggested. Great flavor!
Martha Stewart Member
Rating: Unrated
07/13/2013 Easy and Delicious!
Martha Stewart Member
Rating: Unrated
06/15/2013 We had this tonight. It was very good. I added potatoes and okra as sides. Made for a lovely meal.
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Martha Stewart Member
Rating: 5 stars
01/20/2013 My hubby added this to his list of favorites! Quick, easy, and delicious!!!
Martha Stewart Member
Rating: Unrated
01/19/2013 mmmmmmmmm=)
Martha Stewart Member
Rating: Unrated
08/23/2012 I am not a huge fan of salmon, but I really like this recipe. it had excellent flavor. I can now enjoy my salmon like the rest of the world!
Martha Stewart Member
Rating: Unrated
06/06/2012 I normally shy away from sweeter recipes but this salmon recipe was a wonderful surprise! I pulled the ingredients and enjoyed a delicious meal.
Martha Stewart Member
Rating: Unrated
01/30/2012 This is excellent! We tried without the wine. Also added fresh ginger.
Martha Stewart Member
Rating: Unrated
10/04/2011 this was awesome the kids loved it too
Martha Stewart Member
Rating: Unrated
10/04/2011 Whole family loved this. Did not have any wine, but it was still good. Will use wine next time.
Martha Stewart Member
Rating: Unrated
08/08/2011 "This recipe is from Anne Ford, of Palo Alto, California." You think Martha sits here and writes them all herself? Read next time. With that said, this recipe is awesome and the wine makes it. The kids loved it.
Martha Stewart Member
Rating: Unrated
07/28/2011 This has become my go-to recipe for Salmon. Instead of using the lemon juice, I substitute a 1/4 cup orange juice. I also add a little cornstarch to the glaze so it thickens up a bit when cooking, making it more of a sauce. It's fantastic!
Martha Stewart Member
Rating: Unrated
06/21/2011 I forgot to say that I didn't use wine and it was perfect.
Martha Stewart Member
Rating: Unrated
06/21/2011 I tried this recipe and it's really delicious that I'm gonna make it more often, it's very easy, tasty and does's leave strong smell in the kitchen like the stove making recipies. Thank you Martha for sharing this recipe.
Martha Stewart Member
Rating: Unrated
01/27/2011 This is really delicious. Quick, easy and I had most of the ingredients on hand. I substituted limes for lemons and served it with couscous. Yum! I also added some ginger ?
Martha Stewart Member
Rating: Unrated
01/18/2011 PS....It's called SOY-Glazed Salmon!!!!!!!!!
Martha Stewart Member
Rating: Unrated
01/18/2011 PS....It's called SOY-Glazed Salmon!!!!!!!!!
Martha Stewart Member
Rating: Unrated
01/18/2011 This recipe is inedible for someone allergic to soy. It looks horrible with all that black pepper coving up the flavors of the fish. I give this dish a total thumbs down.
Martha Stewart Member
Rating: Unrated
09/25/2010 This is my go-to salmon recipe. I love it. I always put it under the broiler for a few minutes after it's finished baking. It makes it a little crispier.
Martha Stewart Member
Rating: Unrated
08/03/2010 I love this, salmon is not really my favourite, but i am definately going to try this.. I will let u know how it turns out
Martha Stewart Member
Rating: Unrated
04/30/2010 Never felt compelled to comment until now. This is a GREAT recipe -- easy and delicious. Made it twice in one week. I subbed Cooking Rice Wine, and stopped the cooking at 15minutes. Perfect.
Martha Stewart Member
Rating: Unrated
04/14/2010 Very easy recipe and my family enjoyed it! Served it with steamed rice and roasted asparagus. Will make again!
Martha Stewart Member
Rating: Unrated
03/31/2010 This fish was delish! Good flavor and easy to make. I will make again with minor changes. I don't think I will use as much oil as the recipe calls for next time, and I will try rice wine instead of regular white wine.
Martha Stewart Member
Rating: Unrated
03/30/2010 This was a really great recipe and incredibly easy. The whole family loved it, and I had one leftover piece of salmon chilled on salad the next day - fabulous!
Martha Stewart Member
Rating: Unrated
03/30/2010 I don't get the thing about lemon and fish. Years ago, before refrigeration and modern cooking, lemon was used to MASK the flavors of the fish, which were, well, fishy! Now, the fish is generally fresh, and tastes sweet and nutty. Why make it taste like lemon, when you have gone through all of that trouble to make a wonderful tasting glaze?
Martha Stewart Member
Rating: Unrated
03/26/2010 Roberto
Martha Stewart Member
Rating: Unrated
02/15/2010 How much cayenne? That sounds like a great addition.
Martha Stewart Member
Rating: Unrated
02/15/2010 Could you please add fat and calorie content to your recipes.
Martha Stewart Member
Rating: Unrated
03/14/2008 The original version of this recipe included cayenne pepper. I really don't like salmon but I'll eat it this way, with the cayenne. It is awesome!!!!
Martha Stewart Member
Rating: Unrated
02/05/2008 I got the recipe today and i tried it for dinner... it was just delicious! my hubby loves it very much... he cant stop appraising it :) so easy to make... reduce the oil just a little bit to make it more caramelized...(using top grill) Will make this again soon....:p