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Soy-Glazed Salmon

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Recipe photo courtesy of Minh + Wass

This tasty, simple salmon recipe is from Anne Ford, of Palo Alto, California.

Source: Everyday Food, March/April 2003
Total Time Prep Servings

Ingredients

Directions

  1. Watch: How to Cook with Martha: How to Juice Citrus

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Reviews

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How would you rate this recipe?
869
  • MS10641216
    20 AUG, 2018
    In love, this is my go-to salmon recipe. So simple and easy to do.
    Reply
  • lbates61
    18 FEB, 2018
    the taste was perfect and the recipe was so easy to make!
    Reply
  • barbaraland1fr
    31 JUL, 2017
    Haven't try this yet but sounds good
    Reply
  • EstherWhittle
    18 JAN, 2011
    This recipe is inedible for someone allergic to soy. It looks horrible with all that black pepper coving up the flavors of the fish. I give this dish a total thumbs down.
    Reply
    • Miketwd2015
      4 JUL, 2017
      Esther...are you dense? The recipe clearly states SOY GLAZED SALMON. Why would you write something so foolish on a recipe you have no intention of trying? It is shocking that a person is actually capable of such stupidity on this site. I beliebe there are special services available for people with your disability.
  • MirToni
    14 OCT, 2014
    Simple, quick and easy! Made a couple of changes based on what was on hand. Used low sodium soy sauce instead of soy sauce and used 1 tablespoon of rice wine vinegar instead of regular white wine. Also added some fresh grated ginger. Would definitely reduce the amount of olive oil next time as other reviewers suggested. Great flavor!
    Reply
  • Iannucci14
    13 JUL, 2013
    Easy and Delicious!
    Reply
  • Opie73
    15 JUN, 2013
    We had this tonight. It was very good. I added potatoes and okra as sides. Made for a lovely meal.
    Reply
  • Fluteloops8
    20 JAN, 2013
    My hubby added this to his list of favorites! Quick, easy, and delicious!!!
    Reply
  • tanya_great
    19 JAN, 2013
    mmmmmmmmm=)
    Reply
  • belliekel
    23 AUG, 2012
    I am not a huge fan of salmon, but I really like this recipe. it had excellent flavor. I can now enjoy my salmon like the rest of the world!
    Reply

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