Parsley perks up broccoli for an easy and impressive side dish.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a steamer basket in a saucepan filled with 1 inch water. Bring to a boil. Add broccoli; cover, and steam until tender, 6 to 8 minutes. Remove basket, pour off water, and return broccoli to pan. Toss with butter, parsley, and vinegar. Season with salt and pepper.

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Reviews (4)

5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/24/2013
Simple and tasty. Perfect
Rating: Unrated
03/03/2009
As simple as this sounds it is really good - my broccoli was direct from our DeKalb Farmers Market and could not have been fresher. Anyway i followed this exactly and would not change a thing - don't omit the parsley. Be sure and watch the Video to get the tip on using the stalk and cutting it into medallions. They were better than the florets.
Rating: Unrated
03/01/2009
Very easy and good. I left out the parsley and substituted the white wine vinegar with rice wine.
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Rating: Unrated
03/01/2009
Very easy and good. I left out the parsley and substituted the white wine vinegar with rice wine.