This side dish cooks up in just 10 minutes; a little chili powder gives the beans a spicy kick.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, heat oil over medium. Add white part of scallions, and season with salt and pepper. Cook until softened, about 3 minutes.

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  • Add beans, chili powder, and 1/4 cup water. Cook until warmed through, about 5 minutes. Remove from heat, and stir in lime juice; season with salt and pepper. Serve garnished with green part of scallions.

Reviews (5)

67 Ratings
  • 5 star values: 9
  • 4 star values: 8
  • 3 star values: 30
  • 2 star values: 16
  • 1 star values: 3
Rating: Unrated
01/02/2013
I am always looking for whole food recipes to pin and share and try with my 90/10 Nutrition Challenge Groups (www.tribasetraining.com/nutrition) and this is one that worked perfectly. Great recipe. I had it with the Chicken Posole recipe and have used it with other stuff since. Thanks!
Rating: Unrated
06/07/2011
I found that Cumin was better than Chili powder, and I threw in some cilantro. Easy!
Rating: Unrated
04/11/2011
This simple recipe is my favorite on the entire site. It's a staple in my house in the summer, you can add chicken to it, or cooked shrimp. Delicious!
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Rating: Unrated
03/22/2011
This is a great and easy side. The lime and green onions add just a little something extra that makes the beans better.
Rating: Unrated
03/12/2008
An absolute favorite for me as a side dish with anything grilled. Really simple and easy to prepare using simple ingredients, but so delicious! Also great with some grilled shrimp tossed in. I top it off with low-fat sour cream.