Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

Stir together this sassy spread, season with salt and pepper, and use on your favorite sandwich.

Everyday Food, September 2008

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Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
8
Yield:
Makes 1/2 cup spread
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients; season with salt and pepper.

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Cook's Notes

This spread keeps, refrigerated, for 5 days.

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Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0