Baked Butternut Squash Fries
Baking these "fries" gives them a caramelized, crispy skin that the whole family will love.
Everyday Food, October 2004
23 Ratings
- 5 star values: 7
- 4 star values: 2
- 3 star values: 10
- 2 star values: 3
- 1 star values: 1
Martha Stewart Member
Rating: Unrated
08/10/2016 We here at www.thedehydratorreviews.com always love to read your recipes. They're simple, straightforward, and easy-to-follow. This particular recipe was no exception. Found it very helpful. Great job as always. Would love to come back to read more to expand our horizon. Keep it up! Love...
Martha Stewart Member
Rating: Unrated
11/10/2008 Marilynandme - Yes, you peel the squash and only cook the meat, not the peel.
Martha Stewart Member
Rating: Unrated
10/29/2008 Do you peel the squash??
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Martha Stewart Member
Rating: Unrated
10/29/2008 Do you peel the squash??
Martha Stewart Member
Rating: Unrated
01/29/2008 First butternut squash I ever cooked because it is not commonly cooked in Texas. This recipe was easy and delicious. It only took about 20-25 minutes to cook but I'm sure the time depends on how thick you slice the wedges.
Martha Stewart Member
Rating: Unrated
12/19/2007 This is delicious! However, 45 minutes was way too long of a cooking time for me and it burned my squash. I tried it again, and it was done after 20 minutes, and I tossed the squash halfway through. This recipe is easy and definitely worth doing. Just be careful with the cooking time.
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