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Baking these "fries" gives them a caramelized, crispy skin that the whole family will love.

Source: Everyday Food, October 2004
Total Time Prep Servings

Ingredients

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23
  • humanistenamul
    10 AUG, 2016
    We here at www.thedehydratorreviews.com always love to read your recipes. They're simple, straightforward, and easy-to-follow. This particular recipe was no exception. Found it very helpful. Great job as always. Would love to come back to read more to expand our horizon. Keep it up! Love...
    Reply
  • krisx2
    10 NOV, 2008
    Marilynandme - Yes, you peel the squash and only cook the meat, not the peel.
    Reply
  • MarilynandMe
    29 OCT, 2008
    Do you peel the squash??
    Reply
  • MarilynandMe
    29 OCT, 2008
    Do you peel the squash??
    Reply
  • MS212764699
    29 JAN, 2008
    First butternut squash I ever cooked because it is not commonly cooked in Texas. This recipe was easy and delicious. It only took about 20-25 minutes to cook but I'm sure the time depends on how thick you slice the wedges.
    Reply
  • krisx2
    19 DEC, 2007
    This is delicious! However, 45 minutes was way too long of a cooking time for me and it burned my squash. I tried it again, and it was done after 20 minutes, and I tossed the squash halfway through. This recipe is easy and definitely worth doing. Just be careful with the cooking time.
    Reply

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