Recipes Seasonal Recipes Fall Recipes Butternut Squash Recipes Baked Butternut Squash Fries 3.5 (23) 3 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 1 hrs 10 mins Servings: 4 Baking these "fries" gives them a caramelized, crispy skin that the whole family will love. Ingredients 1 medium butternut squash 2 teaspoons olive oil ½ teaspoon ground cumin Coarse salt and ground pepper 1 tablespoon freshly squeezed lime juice 1 tablespoon chopped fresh cilantro Directions Preheat oven to 425 degrees. Prepare butternut squash; cut into 1/2-inch-wide sticks. On a baking sheet, combine squash with olive oil and cumin; season with salt and pepper. Toss to coat, and spread squash in a single layer. Roast until fork-tender, 45 minutes to 1 hour. Sprinkle with lime juice and cilantro. Print