Baked Butternut Squash Fries

Prep Time:
10 mins
Total Time:
1 hrs 10 mins

Baking these "fries" gives them a caramelized, crispy skin that the whole family will love.


  • 1 medium butternut squash

  • 2 teaspoons olive oil

  • ½ teaspoon ground cumin

  • Coarse salt and ground pepper

  • 1 tablespoon freshly squeezed lime juice

  • 1 tablespoon chopped fresh cilantro


  1. Preheat oven to 425 degrees. Prepare butternut squash; cut into 1/2-inch-wide sticks. On a baking sheet, combine squash with olive oil and cumin; season with salt and pepper. Toss to coat, and spread squash in a single layer. Roast until fork-tender, 45 minutes to 1 hour.

  2. Sprinkle with lime juice and cilantro.

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