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Baking these "fries" gives them a caramelized, crispy skin that the whole family will love.

Source: Everyday Food, October 2004
Total Time Prep Servings



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How would you rate this recipe?
  • humanistenamul
    10 AUG, 2016
    We here at always love to read your recipes. They're simple, straightforward, and easy-to-follow. This particular recipe was no exception. Found it very helpful. Great job as always. Would love to come back to read more to expand our horizon. Keep it up! Love...
  • krisx2
    10 NOV, 2008
    Marilynandme - Yes, you peel the squash and only cook the meat, not the peel.
  • MarilynandMe
    29 OCT, 2008
    Do you peel the squash??
  • MarilynandMe
    29 OCT, 2008
    Do you peel the squash??
  • MS212764699
    29 JAN, 2008
    First butternut squash I ever cooked because it is not commonly cooked in Texas. This recipe was easy and delicious. It only took about 20-25 minutes to cook but I'm sure the time depends on how thick you slice the wedges.
  • krisx2
    19 DEC, 2007
    This is delicious! However, 45 minutes was way too long of a cooking time for me and it burned my squash. I tried it again, and it was done after 20 minutes, and I tossed the squash halfway through. This recipe is easy and definitely worth doing. Just be careful with the cooking time.

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