Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Tex-Mex Mayonnaise 3.9 (9) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Yield: Makes 1/2 cup Stir up this spicy spread, season with salt and pepper, and use on your favorite sandwich or burger. Ingredients ½ cup light mayonnaise 1 tablespoon fresh lime juice 1 teaspoon ground cumin 1 teaspoon chili powder Directions Combine all ingredients and stir together. Cook's Notes This spread keeps, refrigerated, for 5 days. Rate it Print