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Lemon Pudding

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This lush dessert tastes like a lemon meringue pie without the crust.

Source: Everyday Food, September 2005
Total Time Prep Servings

Ingredients

Directions

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Reviews

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How would you rate this recipe?
66
  • ALR10782391DW
    5 SEP, 2016
    My grandkids love this. It is light and lemony. Delicious. Nice creamy texture.
    Reply
  • kaylarae
    5 SEP, 2010
    yummm! Nice 'n lemony! Ate it along side angel food cake and it was delicious!
    Reply
  • mmsrjs
    24 NOV, 2007
    used in cream puffs, changed the 1 cup fresh lemon juice to less than 1/2 cup definately a keeper recipe umm ummm good
    Reply

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